100% ORGANIC CEREMONIAL CACAO DRINK: MY POWER WITHIN

I am proudly presenting a 100% ceremonial grade organic cacao drink with the best ingredients, for the first time in the market. Made with a high strength 100% cacao paste from Bali with nothing but filtered water. Cacao is a powerful plant based superfood, full of feel good properties for our body and mind that will contribute to strength, health, and wellbeing in our lives. Since ancestral times, cacao has been used as a medicine, food and spiritual tool to connect with our inner power and higher self. In the times of the Aztec civilisation, only the royalty and warriors were lucky enough to experience the superpower that comes with the usage of this drink. I want everyone to understand that this is not a chocolate drink, so we have to treat it with respect and use it properly to get the results that we are looking for. How to use it is very important and in the dreamlands of Bali the best ceremonial cacao is harvested for us. In tune with nature & the animal kingdom an organic cacao paste is created from the magic beans. After being perfectly fermented, dried under the Balinese sun, and slowly roasted to perfection it is then that our paste is pressed into Gold Bars. With love and care using this award winning Bali Gold organic ceremonial grade 100% cacao paste, I made our drink by just adding the right amount of filtered water to create a simple but powerful formula that works every time. For a healthy lifestyle, creativity booster, or ceremonial work, drinking cacao is the best choice!

Interested?

Keep reading to know more about the scientific research, dosage, and instructions on how to prepare this powerful drink!

What do I get?

250 ml (50g) of high strength ceremonial grade organic Bali Gold

Dosage

As a concentrated dose, you can consume the drink in three different strengths

1. Daily healthy lifestyle dose: 15 gr / 17gr (one third of the bottle)

2. Creative dose: 25 gr (half the bottle)

3. Ceremonial & inner work dose: 50 gr (full bottle)

How to prepare?

Warm up water, dairy / plant-based milk, or even tea ( works best with mint or camomile) and add the respective dose. You can add spices if you wish and some sweetener if the drink is too bitter for your liking. You could also try blending it with ice, making a delicious, refreshing and healthy summer drink.

Choose your favourite cup or glass to elevate your experience.

Personally, I like to drink it from the bottle on the go!

If you are sensitive to caffeine, suffer from heart conditions, are taking any medication, or are pregnant please consult with your doctor and listen to your body when you consume this product.

Why are we choosing cacao paste, instead of cacao powder? There is one very important reason to consider and that is reason is the cacao butter.

Why always consume cacao with cacao butter?

Cacao butter has many health benefits, including powerful immune-boosting properties that come from its high antioxidant and nutrient content. Antioxidants help protect cells from damage caused by free radicals, which can weaken immunity and lead to chronic diseases. Cacao butter is also rich in vitamin E, a fat-soluble nutrient that plays a vital role in immune function. Vitamin E helps stimulate the production of natural killer (NK) cells, which are essential for fighting off viruses and pathogens. For heart health, cacao butter contains oleic acid, a monounsaturated fat that may reduce the risk of heart disease. Cacao butter also contains vitamin D2, which helps the body absorb calcium and supports bone health. Vitamin E and zinc, which support the immune system. Copper, which supports brain health. Potassium, which can help lower blood pressure. Cacao butter contains iron, which supports red blood cell activity. Magnesium, which supports muscle and nerve health.

Vitamins in cacao

Vitamin A: Found in raw cacao

Vitamin B2 (Riboflavin): Helps with energy production and cellular function

Vitamin B3 (Niacin): Helps with digestion and supports nerve and skin health

Vitamin B6 (Pyridoxine): Helps the body make hormones serotonin and norepinephrine

Vitamin B9 (Folate): Important for mental and emotional health

Vitamin C: An antioxidant that protects cells from damage

Vitamin E: An antioxidant that protects cells from damage

Vitamin K: Helps with bone health and blood clotting

Why is 100% Cacao good for your brain?

The highest percentage of polyphenols in cacao can be found in cacao mass, which is the grounded cacao beans. Compared to cacao powder, the cacao mass contains the most concentrated form of cacao solids, where the majority of polyphenols reside; essentially, the higher the cacao content in a product, the higher the polyphenol concentration. Cacao is considered beneficial for cognitive function primarily because it is a rich source of flavonoids, particularly flavanols like epicatechin and catechin, which have been shown to improve cerebral blood flow, protect neurons, and enhance cognitive abilities like memory and processing speed, potentially reducing the risk of cognitive decline, especially in older adults.

What is Miron Violet Glass?

Biophotonic violet glass, also known as MIRON glass, is a type of glass that protects natural products from harmful light rays. It's used in the food, beverage, personal health, aromatherapy, and beauty industries. This type of glass is specially designed to filter out most visible light, allowing only specific wavelengths in the violet range to pass through, which are thought to be beneficial for cellular communication

How does it work?

Blocks visible light rays that cause decomposition
Allows beneficial UV-A and infrared light to pass through
Protects the biophotonic activity of products
Preserves the biological energy of natural ingredients
Prevents the loss of biophotons from the product